PAPER & TEA Magazine
Cultivation & Production
What is First Flush Tea? Spring in a Tea Glass
Uncover with us the secrets of the first harvest of the year.
Cultivation & Production
Japanese Tea: A Deep Dive into a World-Famous Culture
A deep dive into Japan's centuries-old tea tradition.
Cultivation & Production
The Secret of Umami Flavor
Umami is a phenomenon from the Far East. We discover the indescribable fifth flavor together.
Cultivation & Production
The Bergamot - An Aromatic Wonder
Find out all about bergamot, the aromatic citrus fruit from the south of Italy.
Cultivation & Production
A journey to the origin
Our journey took us into the land of matcha, the pinnacle of Japanese tea culture. So let us tell you about the spirit of Matcha.
Cultivation & Production
PAPER & TEA recommends: Our favorite spots in Japan
Our tea experts embarked on an adventure, traveling back to the origins and delving deep into the captivating land of the rising sun: JAPAN.
Cultivation & Production
ORIGIN STORIES: In the footsteps of Japanese tea culture
Fuelled by curiosity, we embarked on a two-week exploration of Japan, delving into its rich culture and the essential significance of tea.
Cultivation & Production
The Origin of All Teas: The Camellia Sinensis Tea Plant
All six types of tea come from the same tea plant, Camellia Sinensis. We show you how the tea is made.
Cultivation & Production
From Field to Cup: Our Hanami Flush N°902
We visited Japan in April 2023 to witness the harvest of our limited green tea Hanami Flush N°902.
