The Origin of our Chocolate
The cooperation
In collaboration with ORIGINAL BEANS and master chocolatier Kevin Kugel, our remarkable tea-infused chocolate line has emerged. This artful process developed by Kevin Kugel allows us to subtly blend our high-quality tea with the fine chocolate from ORIGINAL BEANS while preserving the perfect balance of flavors. The tea is brewed and extracted into liquid, and then the chocolate itself is used as a carrier for the aroma. Master Chocolatier Kevin Kugel refines this creamy milk chocolate with our fragrant jasmine green tea, IN THE MOOD FOR LOVE, for us.