Weißer Teebehälter mit rotem Elefantenmotiv und Bio-Beschriftung von P & T.
Holztisch mit weiß-rotem Teekarton, Glastasse mit 'TIP OF THE MORNING' Tee und einzeln verpacktem Teebeutel.
Weiße Keramiktasse mit rötlich-braunem Tee, umgeben von losem schwarzem Tee auf weißem Hintergrund.
Weißer Teebehälter mit rotem Elefanten und grauem Deckel, auf Steinoberfläche, organischer schwarzer Tee 'Tip of the Morning'
Holztablett mit Bio-Schwarztee "TIP OF THE MORNING," Tee wird aus Kanne in Glastasse gegossen.
Weiße Teebox mit roten Elefanten und schwarzem Frühstückstee "Tip of the Morning," 15 Baumwollbeutel.
Kraftpapiertüte mit wiederverschließbarem Verschluss, beschriftet mit Tea No 518 Tip of the Morning, Bio Schwarztee.
Bestseller
Biscuit Caramel Malt

English Breakfast Tea Tip of the Morning

Malt Caramel Biscuit
  • English Breakfast Tea
  • Famous black tea blend
  • Notes of malt and honey
  • Perfect for breakfast
  • To be paired with milk if you like
Choose Format and Weight:
€ 9,00 € 0,23 per Cup

€ 112,50 / kg

Lowest price (30 days): € 9,00

incl. VAT, plus shipping

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Organic black tea
Indian black tea* (*certified organic)
€ 9,00 € 0,23 per Cup

€ 112,50 / kg

Lowest price (30 days): € 9,00

incl. VAT, plus shipping

Choose quantity
12345

How the tea tastes

Tip of the Morning

Start your day flavorful by enjoying our vibrant English Breakfast Tea. This full-bodied, malty breakfast blend unveils aromas of caramel and malt in your cup. It's the perfect addition to your morning routine.

How to create
the perfect cup of tea

The preparation

Black teas are best brewed with hot water to bring out the malty notes of the fully oxidized leaves. Tea purists prefer to enjoy their Breakfast Tea without any additives, but in keeping with English tradition, you can still highlight the sweet malty notes by adding milk and honey.

Amount of tea

Temperature

Brewing time

2 tbsp. / 4 g per 250 ml water 90° C 2 Infusions: 2:00 / 2:00 Min.

The journey of our tea
into your cup

The processing of the tea

Many years of experience are needed to combine black teas from different Indian regions into a distinctive breakfast blend with both robust and sweet notes. In our TIP OF THE MORNING, we blend about 75% Assam black tea and 25% black tea from the Kerala region.

Karte Indien India

The origin of the tea

Black tea from the Assam region in northern India is typically used for English Breakfast Tea. This area is one of the world’s most renowned tea-growing regions and is well-known for its black tea with distinct malty flavors. The delicate tea plants thrive in the warm, humid climate and are processed into the strong Assam tea after harvest.

Our Origins Collection

Premium whole leaf and herbal teas

Our Origins bring the variety of our handcrafted premium whole-leaf teas and herbs. A flavorful journey through the world’s best tea-growing regions.
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From the best
tea regions

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Whole tea leaves

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Pure flavor

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Responsible
production

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