This summer, Matcha is more irresistible than ever! The vibrant, grassy trend from Japan is capturing hearts and filling cups around the world. With a variety of drink ideas to explore using this finely ground green tea, our latest favourite is the Coconut Matcha Cloud. This combination of airy Matcha foam and refreshing coconut water is a true delight on sunny days! Feeling intrigued? Here's how you can recreate it at home.
Coconut Matcha Cloud Recipe
Ingredients
- 75 ml oat cream for whipping
- 2 g Matcha
- 5 g agave syrup
- 0.1 g salt
- 200 ml coconut water
- Ice cubes
You'll Need:
- Milk frother
- Matcha whisk (Chasen)
- Spoon
- Your favorite glass
Instructions:
- Add the oat cream, Matcha powder, agave syrup, and salt into the milk frother.
- Blend well until you have a lovely, fluffy foam, your Matcha Cloud.
- Fill your glass with ice cubes and pour over the coconut water.
- Finally, gently top with the creamy Matcha Cloud.
- Stir well, then sit back and enjoy!
