Recipe for Hot Matcha Chocolate

Name: Recipe for Hot Matcha Chocolate
Prep time: 8 min
Total time: 8 min
Yield: 1 Glass
Ingredients: 1 tsp Matcha; 60 ml Water; 200 ml Milk; 10 g Dark chocolate; 1 pinch Salt; 1 tsp Maple syrup

Not yet part of the Matcha-lover club or still looking for a new recipe after the iced Matcha latte hype? Hold our tea: we’ve got a drink you’ll want to try. Comforting and energising at once, this cup brings creamy chocolate together with fine, earthy Matcha.

Preparation time: 8 min.

Winter

Matcha

Feel Good

Ingredients

1 Glass

1 tsp	Matcha
60 ml	Water
200 ml	Milk
10 g	Dark chocolate
1 pinch	Salt
1 tsp	Maple syrup

Junge Frau mit zurückgekämmtem blondem Haar lächelt in beigem Sweatshirt in neutralem Raum

Yvonne Becker-Kastir

02.12.2025

Recipes

Ingredients

1 Glass

1 tsp	Matcha
60 ml	Water
200 ml	Milk
10 g	Dark chocolate
1 pinch	Salt
1 tsp	Maple syrup

Preparation

1 tsp Matcha
60 ml Water

Whisk the Matcha with hot water until smooth.

200 ml Milk
10 g Dark chocolate
1 pinch Salt

Warm the milk with chocolate and salt in a small pot until the chocolate melts.

1 tsp Maple syrup

Stir in the maple syrup.

Pour the Matcha into a glass and top with the hot chocolate.

Finish with milk foam or cacao nibs, if you like.

Tip: For extra creaminess, briefly blend the mixture with a milk frother – it creates a silky, velvety texture.

Get started

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