Weiße Oolong-Tee-Dose mit grauem Deckel und grüner Illustration, Herkunft Taiwan.

Weiße zylindrische Dose mit Oolong-Tee 'Four Seasons of Spring' aus Nantou, Taiwan, neben losen Teeblättern

Weißer Becher mit gelb-grünem Tee, umgeben von dunkelgrünen, gedrehten Teeblättern auf Weiß.

Teeverpackung aus braunem Kraftpapier mit schwarzem Rand und weißem Etikett, Aufschrift 'Oolong Tea N°402'.

Bestseller

Custard Gardenia Orchid

Oolong TeaFour Seasons of Spring

Orchid Gardenia Custard

Well-known Oolong from Taiwan
Carefully rolled whole-leaf tea
Multiple infusions
Floral aroma like spring
In a practical tea caddy or refill bag

€ 65,00 € 0,35 per Cup

€ 260,00 / kg

Lowest price (30 days): € 53,00

incl. VAT, plus shipping

Available, with you in 1 – 3 days

Ingredients - Oolong tea

Oolong tea

Taiwanese Oolong tea

€ 65,00 € 0,35 per Cup

€ 260,00 / kg

Lowest price (30 days): € 53,00

incl. VAT, plus shipping

Four Seasons of Spring

This Oolong from Taiwan is famous for its fresh, subtle taste of floral notes reminiscent of orchids. Tea lovers worldwide appreciate this variety for its unique and complex flavor profile.

Oolong Tee

The preparation

The more oxidized the tea, the hotter the water should be for the best flavor. We recommend multiple infusions for your Oolong to let it reveal its complex flavors layer by layer.


Amount of tea	Temperature	Brewing time
1 ½ tbsp. / 4 g per 250 ml water	100° C	3 Infusions: 2:00 Min. 1:30 Min. 2:00 Min.

The processing of the tea

This tea plant is known for its extraordinary resilience, continuously producing high-quality leaves throughout the year. Thanks to its outstanding adaptability, it yields a spring-fresh harvest year-round, earning it the fitting name "Four Seasons of Spring".

Nantou, Taiwan

The origin of the tea

Oolong production in Taiwan boasts a rich history dating back to the 19th century, when the potential of the favorable subtropical climate, consistent rainfall, and fertile soil in the mountainous regions was recognized. Today, Taiwan stands as one of the most traditional and leading Oolong-producing regions in the world.