Weißer Teebehälter von PAPER & TEA mit Long Jing Grüntee aus Zhejiang, China.

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Weiße Teedose mit losem Imperial Dragon Long Jing Bio-Grüntee aus Zhejiang, daneben grüne Keramikkanne und Holzlöffel vor Moos.

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Weiße Keramiktasse mit hellem grünem Tee, umgeben von grünen Teeblättern auf schwarzem Hintergrund.

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Braune Kraftpapierverpackung mit weißem Etikett für biologischen Grüntee Imperial Dragon Long Jing aus China.

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Gardenia Toast Chestnut

Long Jing Green TeaImperial Dragon

Chestnut Toast Gardenia

Famous Long Jing tea specialty from China
Pure green tea with flat leaves
Natural taste without added flavors
In a practical tea caddy or refill bag

Flavor Preparation Origin & Processing FAQ

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€ 25,00 € 0,83 per Cup

€ 41,67 / 100g

Lowest price (30 days): € 25,00

incl. VAT, plus shipping

Available, with you in 5 – 7 days

“

One of my favourite green teas, toasty and intense in flavour.

Raquel

Ingredients - Organic green tea

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Organic green tea

Chinese green tea* (*certified organic)

Store in a cool and dry place.

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Imperial Dragon

Chinese Longjing, also known as Dragonwell tea, is a symbol of Chinese tea culture and heritage, enriched with numerous legends. Its rich, full-bodied taste captivates with a pleasant balance of sweetness and vegetal notes, offering a deep and complex flavor.

Green Tea

The preparation

Prepare your cup of tea carefully with water that is not boiling hot, as the low temperatures bring out the delicate aromas of green tea.


Amount of tea	Temperature	Brewing time
3 tbsp. / 4 g per 250 ml water	80° C	2 Infusions: 1:30 / 1:30 Min.

Hand hält transparente French Press mit eisgekühltem grünen Tee vor unscharfem Hintergrund.

The processing of the tea

Producing Longjing tea demands exceptional handcrafting skills, making it one of the most popular green teas in the world. From May to June, tender buds and young leaves are hand-plucked and briefly roasted in a wok. The leaves are then shaped into their characteristic flat "sword" form, giving them their distinctive appearance.

Zhejiang, China

The origin of the tea

Not far from Hangzhou's West Lake, the tea fields where Longjing green tea is cultivated lie in a picturesque region. Only tea from this specific area can be called Longjing. The mild climate, abundant rainfall, and frequent fog create perfect conditions for tea cultivation. This unique region, with its rich tradition, continues to fascinate tea lovers worldwide.

Sechs Teepflücker in traditionellen Hüten ernten in einem grünen Teegarten auf hügeligem Gelände.

Terrassierte Grünteeplantagen auf einem Hügel mit Reihen und schattenspendenden Bäumen

Weißes Marmortablett mit Glasteekanne, drei Teedosen und grünen Teeblättern.

Premium whole leaf and herbal teas

Our Origins bring the variety of our handcrafted premium whole-leaf teas and herbs. A flavorful journey through the world’s best tea-growing regions.

From the best
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Whole tea leaves

Pure flavor

Responsible
production

What is Long Jing tea?

Long Jing, also known as Dragon Well tea, is one of the most famous green teas from China. It traditionally comes from the region around Hangzhou in Zhejiang province and is known for its distinctive flat leaves and long cultural heritage.

What makes the green tea Imperial Dragon special?

Imperial Dragon is a classic Chinese Long Jing green tea. The careful processing shapes the leaves into their characteristic flat form and creates a balanced flavour profile with gentle sweetness and fresh vegetal notes.

What does Long Jing tea taste like?

Long Jing is known for its smooth and harmonious flavour. Typical characteristics include nutty and lightly roasted notes, often reminiscent of chestnut or freshly baked bread. At the same time, the tea offers a delicate sweetness and a fresh vegetal character.

Why are Long Jing tea leaves flat?

The flat shape is created during processing. Freshly harvested leaves are traditionally roasted in a hot pan and gently pressed by hand, forming their characteristic “sword-like” appearance while developing subtle roasted aromas.

Does Long Jing tea contain caffeine?

Yes, Long Jing tea contains caffeine because it is made from the tea plant Camellia sinensis. Like many green teas, the caffeine is often perceived as providing a gentle and balanced lift.

How do you prepare Long Jing tea?

For Long Jing tea, water at around 80 °C is recommended. Use about 4 g of tea for 250 ml of water and steep for around 1–1.5 minutes. This gentle brewing method helps preserve the tea’s delicate flavours.

Can Long Jing tea be infused more than once?

Yes, high-quality Long Jing teas are well suited to multiple infusions. Each infusion can reveal slightly different flavour nuances.

Where does Long Jing tea come from?

Long Jing tea originates from the area around West Lake near Hangzhou in Zhejiang province, China. The mild climate, frequent mist and fertile soils create ideal conditions for growing this renowned green tea.

What is the difference between Chinese and Japanese green tea?

Chinese green teas are usually pan-roasted, while Japanese green teas are typically steamed. This difference in processing often results in Chinese green teas having softer, nutty or lightly roasted flavours, whereas Japanese green teas tend to taste fresher and more grassy.

Who is Long Jing tea suitable for?

Long Jing is an excellent choice for anyone looking for a classic Chinese green tea with a balanced flavour profile. Its combination of sweetness, freshness and nutty notes makes it suitable for both newcomers and experienced tea drinkers.

Our teas bring a breath of fresh air to your cup

Long Jing Green TeaImperial Dragon

Ingredients - Organic green tea

Long Jing Green TeaImperial Dragon

Ingredients - Organic green tea

How the tea tastes

How to create
the perfect cup of tea

Amount of tea

Temperature

Brewing time

The journey of our tea
into your cup