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Love it or leave it! With its robust, smoky aroma and peaty depth, it's no wonder lapsang souchong is prized by its adherents as the whisky of teas. This southern-Chinese specialty has a good smoking over wood fires to thank for its distinctive, full-bodied flavor.
Quantity | Temperature | Time |
2 tsp / 250 ml | 90.0° C | 1 infusion 3 min. 2 infusion 4 min. |