Weiße zylindrische Teedose mit grünem 'Milk River' Aufdruck. Enthält Bio-Oolong-Tee aus Doi Mae Salong.

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non-EU Agriculture

Zwei cremefarbene Oolong-Teedosen mit Bio-Siegel, geöffnete Dose mit dunklen Blättern, weiße Blumen-Deko

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non-EU Agriculture

Kleine weiße Tasse mit leuchtend gelbem Tee, umgeben von grünen Teeblättern auf weißem Hintergrund

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non-EU Agriculture

Braune Kraftpapierverpackung mit Etikett für Bio Oolong Tee aus Doi Mae Salong, Thailand.

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non-EU Agriculture

Bestseller

Orchid Custard Milk

Oolong TeaMilk River

Milk Custard Orchid

Creamy oolong from Thailand
Jin Xuan Milky Oolong specialty
Hand-rolled tea leaves
Multiple infusions
In a practical tea caddy or refill bag

Flavor Preparation Origin & Processing FAQ

€ 29,00 € 0,73 per Cup

€ 36,25 / 100g

Lowest price (30 days): € 25,00

incl. VAT, plus shipping

Available, with you in 3 – 5 days

“

Excellent taste, but the most admirable thing is the leaves - I have never seen such beautiful, large, dark green leaves that unfurl after brewing.

Nour

Ingredients - Organic Oolong tea

DE-ÖKO-013

non-EU Agriculture

Organic Oolong tea

Thai Oolong tea* (*certified organic)

Store in a cool and dry place.

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Milk River

Known as "milk oolong," this tea is celebrated for its creamy, smooth taste with a delicate sweetness. Natural notes of milk, butter, and orchid make this tea a truly unique experience.

Oolong Tee

The preparation

Give the precious tea leaves plenty of space to expand fully. Use a large tea strainer or brew the leaves in a teapot, then strain them into a serving pot. We recommend multiple infusions for your Oolong to let it reveal its complex flavors layer by layer.


Amount of tea	Temperature	Brewing time
1 ½ tbsp. / 4 g per 250 ml water	90° C	2 Infusions: 2:00 / 2:00 Min.

Kleine Glasteekanne mit großen Teeblättern auf grauem Fliesenboden, Glasteebecher im Hintergrund.

The processing of the tea

Hand-plucked in spring or autumn, the young leaves and buds are first withered in the sun and then indoors. They are gently shaken on large trays to encourage partial oxidation. Under controlled conditions, the leaves oxidize to 15-30%, developing their creamy flavor. The leaves are then pan-fried to stop the oxidation. After that, the leaves are rolled into balls, dried, and sorted.

Doi Mae Salong, Thailand

The origin of the tea

Doi Mae Salong, located in the Chiangrai province of northern Thailand at an elevation of 1,350 meters above sea level, offers perfect conditions for cultivating high-quality oolong tea, thanks to its consistent rainfall. In recent years, Thailand has emerged as a significant production country of oolong teas, using traditional techniques and local cultivars to create unique and distinctive teas.

Grüne Teepflanzen in Reihen auf Plantage mit Bäumen und Bergen im sanften Tageslicht.

Grüne Reisterrassen auf sanften Hügeln unter klarem Himmel

Weißes Marmortablett mit Glasteekanne, drei Teedosen und grünen Teeblättern.

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Our Origins bring the variety of our handcrafted premium whole-leaf teas and herbs. A flavorful journey through the world’s best tea-growing regions.

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Whole tea leaves

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What kind of oolong tea is Milk River?

Milk River is an oolong tea from northern Thailand. This partially oxidised oolong is known for its creamy-smooth character, delicate sweetness, and natural notes of milk, butter, and orchid.

Why is Milk River also called Milk Oolong, and does the tea contain milk?

Milk River is made from the Jin Xuan tea variety, which is known for its naturally creamy aroma. The milky notes come from the tea plant variety and the processing method – not from added milk or artificial flavourings. The tea contains no milk, milk powder, or other additives.

How is Milk River processed?

For Milk River, young leaves and buds are hand-picked, withered, gently shaken, and oxidised to 15–30%. The oxidation is then halted by roasting before the leaves are rolled, dried, and sorted.

Is Milk River flavoured?

No, Milk River is not flavoured.

Is Milk River organic?

Yes, Milk River is an organic oolong tea from certified organic cultivation.

What does Milk River oolong tea taste like?

Milk River has a creamy, smooth, and balanced flavour. In the cup, it reveals gentle notes of milk, butter, and orchid, accompanied by a fine natural sweetness.

What is the difference between Milk River and classic green tea or black tea?

In terms of flavour, Milk River sits between green tea and black tea because oolong is only partially oxidised. This often gives it more complexity than green tea, while making it finer, lighter, and more floral than many black teas.

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Oolong TeaMilk River

Ingredients - Organic Oolong tea

How the tea tastes

The perfect brew, made easy

Amount of tea

Temperature

Brewing time

The journey of our tea
into your cup