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Pu Er Bai Ya N°103
Pu Er Bai Ya N°103
Pu Er Bai Ya N°103

Pu Er Bai Ya - N°103

€ 18,00


incl. VAT plus shipping € 450,00/kg
incl. VAT

€ 18

€ 450/kg
Hay•Cedar•Wildflowers
A white tea from ancient tea trees in Yunnan, is perfect as cold brew
Select Variant: Caddy - 40g brews 20 cups

Quantity

Currently not available

The plump, pale green buds of ancient wild tea trees captivate at first glance, but it is their inner essence that truly enchants: A woody, resinous character is complemented by a flowery sweetness and subtle notes of hay and spice. Each sip revealing a flavor that is as inspiring as it is delightful.

Ingredients

White Tea


Chinese white tea

Preparation
Quantity Temperature Time
2 ½ tsp / 250 ml 80.0° C 1 infusion 3 min.
2 infusion 3 min.

Background Knowledge

At first glance, white pu-erh tea might seem like a contradiction to any Chinese tea aficionado. After all, the terms each refer to the opposite end of the spectrum of tea processing. Cultivated in the Chinese province of Yunnan, a good 1500 meters above sea level, it is a particular strain of twig buds from ancient wild tea trees traditionally used in pu-erh production that lend themselves so unexpectedly well to gentle white tea processing. The plump, fresh buds are harvested in early spring and carefully sun-dried. The result is a tea that offers a completely unique yet pleasantly subtle, delicately flavored aroma.

Tasting Notes

hay, cedar, wildflowers

Ingredients

Chinese white tea

Preparation

Quantity Temperature Time
2 ½ tsp / 250 ml 80° C 1 infusion 3 min.
2 infusion 4 min.

Background Knowledge

At first glance, white pu-erh tea might seem like a contradiction to any Chinese tea aficionado. After all, the terms each refer to the opposite end of the spectrum of tea processing. Cultivated in the Chinese province of Yunnan, a good 1500 meters above sea level, it is a particular strain of twig buds from ancient wild tea trees traditionally used in pu-erh production that lend themselves so unexpectedly well to gentle white tea processing. The plump, fresh buds are harvested in early spring and carefully sun-dried. The result is a tea that offers a completely unique yet pleasantly subtle, delicately flavored aroma.


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