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This traditional, raw (sheng) Pu-erh comes from Lincang district of Yunnan province in Southern China, commonly regarded as the birthplace of tea. Pu-erh is the oldest category of tea and the only one where both oxidation as well as fermentation take place in its making.
Pu-erh tea
Quantity | Temperature | Time |
4 tsp / 250 ml | 100.0° C | 1 infusion 1 ½ min. 2 infusion 1 min. 3 infusion 1 min. 4 infusion 2 min. |