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Iced Matcha Latte Rezept

Iced Matcha Latte

Matcha is more than just a trendy drink: a sip of this popular green tea powder instantly transports you to Japan and delights with its distinctively sweet and creamy flavor. In summer, our top pick is a chilled Matcha Latte. We'll show you how to easily make it at home. The Iced Matcha Latte is ready to become your summer highlight!

Preparation time: 3 min.
Icon zu: Rückgaberecht Refresh
Minimalistische Schwarz-Weiß-Zeichnung einer Sonne mit acht geraden Strahlen, symbolisiert Licht und Klarheit. Summer
Icon von Matcha-Besen und Schale Matcha

Ingredients

1 Glass
2 g Matcha
60 ml Water
140 ml Milk
1 handfull Ice cubes / Crushed Ice

Preparation

1

Sieve Matcha powder into a bowl.

  • 60 ml Water
2

Add water (70 °C).

3

Whisk with a Chasen until frothy.

  • 140 ml Milk
  • 1 handfull Ice cubes / Crushed Ice
4

Pour into a glass with ice cubes and milk.

Available at our tea bar in-store too!

A transaprent cup with milk, ice cubes, and green tea

Start blending now!

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FAQ

An Iced Matcha Latte is a refreshing drink consisting of matcha powder, milk, and ice cubes. It offers a sweet, creamy flavour and is perfect for summer.
Sift 2 g of matcha powder into a bowl, add 60 ml of hot water, and whisk with a bamboo whisk to make it frothy. Pour the mixture into a glass with ice cubes and milk.
You can use any milk of your choice – from whole milk to almond or oat milk. Each type gives the latte a slightly different flavour.
Yes, you can use a small whisk or an electric milk frother to make the matcha frothy, although a chasen achieves the best results.
Hot water helps dissolve the matcha powder completely, resulting in a smooth, lump-free taste that is ideal for the latte.