Rethinking the Matcha Latte
In recent years, the Matcha Latte has captured our hearts and established itself as a cult beverage within the urban lifestyle scene. Known for its rich umami flavour and creamy texture, it offers an exciting alternative to traditional coffee drinks, inspiring countless variations.
Now, this green classic is getting a fresh twist with the Lavender Matcha Latte. This flavour innovation combines the robust taste of matcha with the delicate sweetness of lavender. The colourful spectacle in your glass and its unparalleled aroma make this drink a highlight for anyone eager to explore new taste adventures.
Ingredients for Your Lavender Matcha Latte
- 2 g Everyday Matcha
- 250 ml milk of your choice (e.g., almond, oat, or cow's milk)
- 2 teaspoons Monin Lavender Syrup
- 50 ml water (70 °C)
Step-by-Step Recipe: How to Make Lavender Matcha Latte?
Step 1: Create the Lavender Magic
Add 2 teaspoons of lavender syrup to a glass. Then, pour in 250 ml of your preferred milk and stir gently until the milk is evenly coloured and transforms into a delicate purple hue.
Step 2: Perfect Your Matcha
Sift 2 g of matcha powder into a matcha bowl. Pour 50 ml of hot water (70 °C, not boiling) over it and whisk the matcha with a chasen until a smooth, frothy mix is created.
Step 3: Finish Your Lavender Matcha Latte
Slowly pour the freshly whisked matcha into the lavender milk. The moment has come: enjoy your vibrant creation!
For the iced version, start by filling your glass with plenty of ice cubes.
