Kabusecha Green Tea Daikoku

Fresh Grass Tomato Passionfruit

Organic green tea from Japan
High-quality Kabusecha semi-shade tea
Fresh umami flavors
Extra shading before harvest
In a practical tea caddy or refill bag

€ 35,00 € 0,47 per Cup

€ 350,00 / kg

Lowest price (30 days): € 35,00

incl. VAT, plus shipping

Available, with you in 1 – 3 days

Ingredients - Organic green tea

DE-ÖKO-013

non-EU Agriculture

Organic green tea

Japanese green tea* (*certified organic)

Available, with you in 1 – 3 days

Daikoku

This Japanese green tea combines the aromatic highlights of Gyokuro with those of Sencha. It unfolds intense umami notes and carries a pleasant freshness and sweetness, which impresses both green tea connoisseurs and newcomers.

Green Tea

The preparation

To preserve the delicate flavors of green tea, avoid using boiling water. We recommend several infusions to fully explore its subtle and complex notes.


Amount of tea	Temperature	Brewing time
2 tbsp. / 4 g per 250 ml water	70° C	3 Infusions: 1:00 Min. 0:30 Min. 1:00 Min.

The processing

Our DAIKOKU is a Kabusecha, a partially shaded tea. One to two weeks before harvest, the tea plants are covered with a dark net. This process results in an intense green color and a strong umami flavor.

Shizuoka, Japan

The origin of the tea

We source our DAIKOKU directly from Japan, from a family-run business with years of expertise in producing high-quality green tea, with which we have a close partnership. By combining traditional and modern techniques, they create exceptional tea varieties.