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Each of these pine-green leaves captures a full-bodied palate of fresh flavors, making it the perfect Kabusecha for daily indulgence. Harmonious billows of umami and tomato round off with a pleasing astringent nudge, finding fans amongst connoisseurs and green tea novices alike.
grassy, tomato, subtle sweet, umami
Quantity | Temperature | Time |
2 tsp / 250 ml | 70° C | 1 infusion 1 min. 2 infusion 1 min. 3 infusion 1 ½ min. |