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A finely ground Japanese green tea for culinary purpose
non-EU Agriculture
Matcha is winning over hearts around the world as a gourmet ingredient in sweet and savory dishes. Our culinary Mahō matcha is a real hero, imparting a radiant green glow and the delicious creaminess of pure, stone-milled Japanese green tea to your favorite recipes, such as (Iced) Matcha Latte.
Ingredients
Organic green tea
Preparation
| Quantity | Temperature | Time |
| 1 tsp / 60 ml | 70.0° C | 1 infusion ¼ min. |
Sift tea powder into bowl. Add water and whisk 15-20 sec until creamy.
Background Knowledge
FOLLOWING THE
PATH OF MATCHA
PATH OF MATCHA
During our trip through Japan, our tea experts were particularly inspired by the craftsmanship of matcha: Skilled potters all over Japan shape matcha bowls, called chawan, creating unique masterpieces in shape, glaze and colour. The matcha whisk, or chasen, is also more than just a utensil. Handmade with meticulous precision, it has a decisive influence on the quality of the matcha foam.
YOUR
MATCHA
RITUAL
MATCHA
RITUAL
As we prepare matcha, we focus on the here and now. It is your daily promise to yourself, to a healthy lifestyle and to realising your full potential. Whether traditionally pure or with frothed milk as a delicious matcha latte, matcha invites us to consciously experience the moment.
