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PL-EKO-01

non-EU Agriculture

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Oolong TeaSweet Tooth

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Sticky Rice Oolong Tea from Thailand
Authentic taste of warm sticky rice
Premium organic quality
A Thai speciality in tea form!
Hand-plucked from the mountains

Flavor Preparation Origin & Processing

€ 45,00 € 0,50 per Cup

€ 375,00 / kg

Lowest price (30 days): € 45,00

incl. VAT, plus shipping

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Ingredients - Organic Oolong tea with Nuo Mi Xiang leaves

PL-EKO-01

non-EU Agriculture

Organic Oolong tea with Nuo Mi Xiang leaves

Thai Oolong tea*, Nuo Mi Xiang leaves* (5%) (*certified organic)

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Sweet Tooth

This tea tastes like a journey to Thailand: Indulge in the warm flavour reminiscent of freshly cooked sticky rice. The unique blend of fine Oolong and the fragrant Nuo Mi Xiang leaves creates a complex aroma, bringing an authentic piece of Thai tea artistry into your cup.

Oolong Tee

The preparation

Give the precious tea leaves plenty of space to expand fully. Use a large tea strainer or brew the leaves in a teapot, then strain them into a serving pot. We recommend multiple infusions for your Oolong to let it reveal its complex flavours layer by layer.


Amount of tea	Temperature	Brewing time
1 ½ tbsp. / 4 g per 250 ml water	90° C	3 Infusions: 2:00 Min. 1:30 Min. 1:45 Min.

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The processing of the tea

After the tea leaves have been allowed to wither, they undergo a partial oxidation for eight hours. During the rolling process, the leaves of the sticky rice plant, Nuo Mi Xiang, are added to lend the characteristically sweet taste.

Chiang Rai, Thailand

The origin of the tea

In the picturesque region of Chiang Rai in Northern Thailand, at an altitude of 1400 metres, the optimal conditions enable the tea leaves to fully develop their potential in the clear mountain air. The tea fields are nestled along the slopes of Doi Maesalong, a region renowned for its high-quality Oolong tea varieties.