Looking for the best vegan summer drinks to enjoy at home? Discover how to make the trending Iced Mango Matcha Latte. Careful – this one’s addictive! After your first sip, you’ll be coming back for more.This irresistible summer recipe combines premium Japanese matcha with fresh, juicy mango, and your choice of silky (plant-based) milk. We recommend soy, oat or coconut milk for a completely vegan treat! Not only is it vegan and refreshingly fruity, but this easy matcha recipe is also perfect for anyone craving instagram-worthy drinks without leaving the house. Ready to bring the summer vibes home?
Iced Mango Matcha Latte Recipe
You’ll need (for one glass):
- 70ml mango purée (from ripe mangoes or ready-made)
- 2g matcha powder, such as our high-quality Everyday Matcha
- 70ml water
- 120ml milk of your choice (creamy plant-based milk for a vegan mango matcha latte)
- Ice cubes (as many as fit your glass)
How to Make an Iced Mango Matcha Latte at Home
- Pour the mango purée into a large glass and add a generous amount of ice cubes.
- Sift 2g matcha powder into a small bowl and add 70ml water (at 80°C).
- Whisk the matcha using a bamboo whisk (chasen) until frothy.
- Gently pour the whisked matcha into the glass for that beautiful layered effect.
- Top with your preferred milk. Stir if you like and enjoy your vibrant, homemade Iced Mango Matcha Latte!
